trying to diet need tips to avoid eating?

i have just started a diet yesterday and today i am starving. or it seems that way

the changes i have made are no more sweets
limited caffeine my doctor says to not cut it out completely
loads of veggies

i feel like screaming today i have had 2 bowls of cereal not at the same time. special k
a cup of yogurt and a salad fat free dressing 2 -3 table spoons
i have been up since 6am for those who think im a pig
i am trying to cut calories and eat better to lose weight

any tips to stave off hunger dinner is still 5 hours away
side note

due to a history of anorexia i cant cut too many calories or exercise too much as i fall into old habits

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6 Comments

  • Jordan B says:

    chew sugar free gum i do it all the time hope that helps

  • get_crunk_x says:

    drink hot drinks that are low in cals with no caffeine? if you can think of any you like.. it helps when im hungry at college
    cuz it expands your intestinal tract or sumthin so you dont feel hungry, try it if you want. good luck.x

  • sisforstevie! says:

    water water water.

  • B-raad says:

    Why Eating Less Doesn’t Always Work

    If you eat more calories than you burn, you will store the excess as body fat. If you eat fewer calories than you burn, you will lose fat. Simple mathematics, right? Well, not exactly. If fat loss were as black and white as calories in vs. calories out, then how do you explain why some overweight people eat less than lean people, yet they still can’t lose an ounce? And how is it possible for someone with a 2200-calorie maintenance level to eat only 800 to 1000 calories a day without losing any weight?

    Using the strictly mathematical model, if you cut out 1000 calories per day from your maintenance level, that will add up to a 7000-calorie deficit in one week. There are 3500 calories in a pound of stored body fat, so cutting out 1000 calories a day should – in theory – produce a weight loss of two pounds per week. Actual real world fat loss rarely works out with such mathematical precision.

    Rob Faigin, writing in the book “Natural Hormonal Enhancement,” makes a humorous, but true observation about calorie balance and weight loss. Faigin says, “If
    there existed an airtight mathematical relationship between caloric intake and weight loss, cutting caloric intake from 3000 to 1000 would result in a 60,000 calorie per year deficit
    – and would result in a 200 pound weight loss after a year. What if the person began the diet weighing 200 pounds, would he disappear?”

    The Starvation Response

    You can survive for months without food. You’ve probably heard stories about people getting lost in the mountains or wilderness for months with no food at all (only water), or being confined in a prisoner of war camp for years with only tiny amounts of food. What makes surviving under these conditions possible is your body’s remarkable ability to slow down its rate of calorie burning. When your body senses calorie deprivation it says to itself, “It looks like this is all
    the food we’re going to be getting for a while, so we’d better stop burning so many calories and start saving our energy. This way we’ll be able to survive longer on the little
    amount of food we have.” The starvation response developed largely from exposure to adverse environmental conditions like droughts, natural disasters and food shortages.
    Furthermore, there were no supermarkets ten thousand years ago – if people wanted to eat, they had to either grow their food or kill it. It’s likely that at times, ancient man didn’t
    know when the next meal was coming and may have only eaten once or twice a week. The starvation response evolved in humans to ensure the survival of the species.

    Your body can’t tell the difference between dieting and starvation

    This wonderful feature of human evolution is a blessing if you’re stranded out in the wilderness with no food. During periods of starvation, the body slowly begins to feed
    off itself, burning fat stores, muscle and even internal organs for energy. If you continued to burn calories at your normal rate, your limited reserves of stored energy would be
    exhausted quickly and you would die very soon after you food supply was cut off. The starvation response keeps you alive longer.

    7 Reasons why you should stay away from very low calorie diets.

    1. Very low calorie diets slow down your metabolic rate
    2. Very low calorie diets make you lose muscle
    3. Very low calorie diets increase activity of fat-storing enzymes and decrease the activity of fat burning enzymes
    4. Very low calorie diets decrease output of thyroid hormone.
    5. Very Low calorie dieting increases the chance of rebound weight gain
    6. Very low calorie diets increase appetite and cravings.
    7. Very low calorie diets decrease your energy and work capacity

  • Time travler says:

    I eat every 3 hours or so, plus I drink 64oz of water daily. Instead of the two bowls of cereal, have 1 cup of cereal with some fruit in it. That fruit can be anything like raisins, blueberries, or banana. Have a snack between breakfast & lunch of either 1/2 apple or other fruit, or some baby carrots, or slices of bell pepper, or other vetg. You can have some of the fruit mixed with the Yogurt, but reduce the yogurt to 1/2 cup. For dinner, have some lean meat or fish( a portion is the size of a deck of playing cards), 1/2 rice, or 1/2 baked potato, plain, 1 cup vetg. Then for a little dessert have some fruit and a few almonds or walnuts. What tips I gave you is from the biggest looser diet and I have so far lost 35lbs.

  • lyndsayc1984 says:

    Ha, I usually eat! Sorry, on a serious note, you should try drinking a lot of water, eating ice cubes, and eating grapes, especially frozen. They taste really good.

    And there’s the other option of keeping yourself very, very busy – cleaning out your cupboards, scrubbing your bathroom, things like that. Although they’re not exactly pleasant, they are distractions, which might help. Good luck!

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